Gobi masala - Couliflower masala
This recipe I learnt from gipsies in a desert in Rajasthan, like chapati for instance. As they can`t afford having full pantry of ingredients ( .... they even do not have a pantry at all actually ......) they use just a minimum of them. Sometimes less means more, including this gobi masala recipe. Try it, it is worth it.
Melt a ghee on a pan. Stir fry turmeric and chili powder. Add couliflower, little bit of water (half cup) and cover with lid. Saute 7 minutes.
Then add tomatos and garlic, cover again and saute 6 more minutes.
The last thing to add is salt, cilantro and coriander powder.
Saute 5 more minutes and serve with rice, chapati or other Indian flat breads.
Video contains subtitles.
For 4 portions:
- 1 couliflower chopped on small pieces
- 2-3 cloves garlic crushed
- 2 small tomatos chopped
- 1/2 tsp turmeric
- 1-1,5 tsp chili powder
- 2 tsp coriander powder
- handful cilantro chopped
- 1 tsp salt
- 1 tbs butter or ghee
Authentic tools needed:
- rice cooker
- kadai pan