Garlic is originally from Middle Asia and step by step has spread into all cuisines worldwide. It is used for meat dishes, various kinds of sauces and salad dressings. There are hundreds kinds available.
For instance in Vietnam, there is a bigger one, which is more aromatic and it is used for recipes, where it is cooked. And the smaller one, less aromatic one is used for non cooked dishes, for instance into salads.
Garlic is probably the most wellknown natural antibiotics as well.
Recipes with garlic.
Where to buy exotic ingredients and foods?