Tempeh is a fermented whole soybean product originally from Indonesia. It is full of proteins, fiber and vitamins, so it is very popular among vegetarians and vegans.
- Sambal goreng tempe - crispy fried tempeh
What I love most about this recipe is the consistency of tempeh. As when chopped really fine, it gets nearly crunchy. The consistency is according to my opinion the key success factor of the recipe. I tried the same recipe with larger pieces of tempeh and it didn`t work so well. Detailes always mattered :)
- Sambal goreng tempe - Fried tempeh with sweet sauce
Sweet variant of fried tempeh. Great and simple Indonesian recipe, which I have learnt on Lombok island from Mario, cool guy from Jawa.
- Tempeh tofu veggie curry - Santan sayur tempe
This amazing Indonesian curry I learned in a street restaurant on Lombok island. Except for the very interesting cooking as usual, may be more interesting was watching the couple which owned the restaurant with a little shop. The woman managed to cook a few delicious dishes, get, carry and store all good from several suppliers and her husband was hanging around coloring his hair.....