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  • Paneer - Indian cheese

    Paneer is an Indian medium hard cheese made of full fat cow milk. From western commonly available cheeses I would say the closest is mozarela, paneer is just a little bit harder. It is used widely in North Indian cuisine.

  • Paneer and cashew nuts in a white gravy

    This was simply a balsam for my soul. So fine, creamy and delicate .... And it is quite easy to make home made paneer too. Or substitute it with tofu for instance.

  • Paneer palak - Cheese with spinach

    One of my favorite North Indian recipes, which I learned in a small restaurant, including a recipe, how to make a home made paneer. I was surprised how simple it is :)

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Authentic World Food — recipes in the authentic way.