Curry leaves

Curry leaves undoubtedly belong to the most common ingredients in many dishes of South Asia. They are the essential ingredients especially for Indian and Sri Lanka cuisine.

Like for instance in thoran, which is a special of Kerala in India or in various Indian curries or Sri Lankan curries.

You can use them fresh, dried or frozen. You do not have to remove them from the dish after cooking, simply eat them too.

Recipes with curry leaves.

To buy curry leaves US, UK, Europe

  • curry leaves
  • curry tree in Sri Lanka