Thailand

  • Goong pad poong karee - Prawn yellow curry

    Cooking time: 10 min. / 5 min.Difficulty: easy

    It is incredible, that in Thai cuisine it is possible to create such a yummy dish within just 5 minutes. This yellow curry is not an exception. But it is exceptional from hotness point of view. As it is not spicy at all ;)

    Goong pad poong karee - Prawn yellow curry

  • Omelette with spring onion

    Cooking time: 5 min. / 2 min.Difficulty: easy

    Add few ingredients into an omelette and you will get a completely different level of omelette...... and the fact you fry it in a wok on a very high flame makes it even better.

    Omelette with spring onion

  • Plamuk pat phet - Squid stir fry red curry

    Cooking time: 15 min. / 5 min.Difficulty: easy

    If you are passing by some Thai restaurant and a scent coming from a wok makes you caugh, very probably some red curry is being prepared. Yes, it is super spicy. Of course you can use less chilies than Thais, as they use 5 of them into one portion easily ;)

    Plamuk pat phet - Squid stir fry red curry

  • Yum woon sen - Glass noodle salad with minced pork

    Cooking time: 15 min. / 10 min.Difficulty: easy

    Glass noodle salad belonged to my favourites. Like in majority of Thai salads, it is a great mix of flavours like spicy, sweet and sour. All topped with amazing fresh herbs. Do I need to add more?

    Yum woon sen - Glass noodle salad with minced pork
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