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• Prawn paste

  Prawn paste is very popular in South East Asia cuisine. It is made of fermented dried prawns with salt. It is used as a part of various sauces or as a dip or in other forms.

• Sambal goreng tempe - Fried tempeh with sweet sauce

  Sweet variant of fried tempeh. Great and simple Indonesian recipe, which I have learnt on Lombok island from Mario, cool guy from Jawa.

• Tempeh tofu veggie curry - Santan sayur tempe

  This amazing Indonesian curry I learned in a street restaurant on Lombok island. Except for the very interesting cooking as usual, may be more interesting was watching the couple which owned the restaurant with a little shop. The woman managed to cook a few delicious dishes, get, carry and store all good from several suppliers and her husband was hanging around coloring his hair.....