- Anchovies and dried anchovies
Anchovies are tiny salt water fish used in cuisines all around the world. Usually canned (in oil), frozen or dried.
- Rice porridge with anchovies
Hurrayyy, next time, when I have some rice leftovers, I can do something else than risotto or a fried rice ..... these were my thoughts when I was enjoying my first meal on my arrival to Malaysia, rice porridge. It can be called both porridge and soup, depending how watery it is. You can garnish it nearly with anything and It is a great soup for hangover too.