Pandan leaves

Pandan leaves are frequently used in Sri Lankan cuisine. Their taste is not so strong compared to other ingredients. So if you do not have it, you can skip it.

If you have them, just add them nearly to any Sri Lankan curry.

In Indonesia and Malaysia pandan is used as a green colorant in pancakes.

Recipes with Pandan leaves.

To buy pandan leaves US, UK, Europe, To buy a pandan plant US

  • pandanus
  • Pandanus plant in Sri Lanka