Liver with olives
I was invited for a dinner by my Moroccan friends for. While we were drinking and waiting for the "main chef", we became pretty hungry. So one of the guys said "lets make a starter" meanwhile. I was expecting something fast, small and light, but he made liver :) Yes, it was fast and it was delicious. But pretty filling too, so I had nearly no space for the main dish then :)
Heat up oil in a pan or on the bottom part of tagine. Add onion until a bit glassy.
Add liver, fry shortly on a high heat from all sides.
Put down the heat and add everything else. Cook until the liver is done.
Serve with Moroccan bread (khobz).