Cooking time: 20 min. / 5 min.Difficulty: easy
Mie goreng, fried noodles, together with nasi goreng, belong to the most typical Indonesian dishes. There are loads of variants of preparation. This one is great, as it is very simple and has a pleasant sugary taste thanks to kecap manis sauce.
Cooking time: 10 min. / 1 hod. 20 min.Difficulty: easyvideo
This form of rice preparation has two advantages. First rice gets great aroma from banana leaf and secondly you have a perfect rice take away packaging. In Indonesia you can get this kind of rice as a side dish when eating on the street "restaurants" on wheels.
Cooking time: 15 min. / 5 min.Difficulty: easyvideo
This traditional light vegetarian dish you will find nearly everywhere on Indonesian island Lombok. It is a great combination of flavors of fresh coconut and hot sambal, perfect for summer days.