Papaya is a tropical fruit used in majority of cuisines in tropical area. The mature one (orange inside) is used for juices, jellies, sweets ..... The one white/green inside (unripe) is used into salads, curries and is pickled too.

  • green and ripe papaya cut on halves on traditional Vietnam market
  • grated green papaya and carrot mix being sold on local Vietnam market
  • papaya tree above rice fields in Bali, Indonesia