Fenugreek is an annual plant, typical for Indian subcontinent countries. You can use both seeds and plant in the kitchen.

Seeds have strong bitter flavour. Bitterness is reduced by roasting the seeds. If you use fenugreek seeds for the first time and you are not sure about their bitterness level, better taste it first or use just a little bit of them.

Recipes with fenugreek.

To buy fenugreek US, UK, Europe

  • Fenugreek sold in bags on local market in Midigama, Sri Lanka