Black pepper (white, green and red)

Probably the most common seasoning used nearly in all cuisines worldwide, with origin in India. The seasoning are fruits of pepper plant in various level of ripeness.

Green pepper are fermented unripe fruits. Black pepper are dried unripe green fruits.Red pepper are ripe fruits.White pepper are ripe fruits without their skin.

Recipes with black pepper.

To buy a pepper mill US, UK, Europe

  • black pepper drying in Kumily, India
  • black pepper sold from bags on local market in Midigama, Sri Lanka
  • pepper plant in Sri Lanka
  • pepper plant is a climbing one, climbing on a trunk of tree in Kumily, India
  • fresh pepper grapes on the market in Thailand